The Vintage Arcadia Market is a year round event, every 2nd Saturday from 9 am to 2 pm at 10 S Desoto Ave, Arcadia,FL, 34266

This market was once known as the "Oak Street Market" and features a great mix of homemade goods, tasty treats, and vintage treasures.

Fees: Please see vendor application for fees. All Fees are non-refundable. NO Exceptions. Vendors are responsible for all sales tax, both collected and payment. Must be paid by the 1st of the prior month.

Set Up: Vendors are responsible for providing tables, chairs and all other materials. Tents are REQUIRED. Weights are needed for tents, no stakes.

Set up for Saturday begins at 7:00 am. IF YOU ARRIVE AFTER 8:30 am YOU WILL NOT BE ALLOWED TO SET UP! NO EXCEPTIONS! Unload your vehicle and then set your area up. There is a designated parking area for vendors.

Space Assignments: Spots are already assigned before the event. A map will be sent out the week of the event.

The market is held at 10 S. DeSoto Ave., Arcadia, FL 34266, in Downtown Arcadia. Vendors set up in two designated areas:

1. Truist Parking Lot

This location offers the most space, as it is a wide open area with full sun and no tree coverage. The surface is asphalt, so pop-up tents must be secured with weights only.

2. Tree of Knowledge Park

Tree of Knowledge Park is a smaller area that provides more shade. The ground is uneven due to its historical cobblestone and paver surface. As with the parking lot, tents must be secured with weights only—stakes are not permitted. The stage is located in this area, and restrooms are directly behind the stage.

Generators: Electricity is not available. Quiet generators are allowed. Please mark that you will be using a generator on your application.

Utilities: Electricity and water is not available.

Sanitation: All food vendors are responsible to keep a clean and sanitary area. Trash cans will be provided in the food area. Food vendors are required to follow all health rules. All vendors MUST dispose of and remove all trash, prior to departing.

Tear Down: Vendors may not tear down their booths until 2:00 pm when the event ends.

Restrooms: Will be located behind the stage area.

FOOD TRUCKS:
Food vendors must meet the following requirements:

• Generators must be a minimum of 5 feet from any tent or canopy.
• Generator must be shut down during refueling.
• All outdoor cooking shall be a minimum of 20 feet from any tent.
• Any Food truck or trailer that has cooking producing grease laden vapors such as frying is required to have an approved kitchen hood system with a built-in fire suppression system.
• Kitchen hood shall be free of grease build up and the suppression system shall have an approved inspection by a fire suppression contractor within six months of the DeSoto County inspection by Fire Inspector Paul Blackwell.
•  A K class fire extinguisher and an ABC type dry chemical fire extinguisher with a minimum rating of 2A, 10BC are required